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In the footsteps of the Jaguar

Our Process

The mezcal-making process begins with the careful selection of ripe agaves, followed by cooking in a volcanic stone oven with mezquite wood for 3 days. Next, they are crushed in a tahona to extract the must. Fermentation takes place in pine wood tanks, followed by distillation in copper stills and clay pots. Finally, each bottle is hand-bottled and labeled, meticulously caring for every detail of our iconic bottles.

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This is how Mezcal Miter was born

There is no one better than our General Director, Claudio Román, to tell you how the idea of ​​creating a product that raises the name of Mexico arose.

Know his history!

This is how Mezcal Miter was born

There is no one better than our General Director, Claudio Román, to tell you how the idea of ​​creating a product that raises the name of Mexico arose.

Know his history!
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