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In the footsteps of the Jaguar

Our Process

The mezcal-making process begins with the careful selection of ripe agaves, followed by cooking in a volcanic stone oven with mezquite wood for 3 days. Next, they are crushed in a tahona to extract the must. Fermentation takes place in pine wood tanks, followed by distillation in copper stills and clay pots. Finally, each bottle is hand-bottled and labeled, meticulously caring for every detail of our iconic bottles.

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This is how Mezcal Miter was born

There is no one better than our General Director, Claudio Rom√°n, to tell you how the idea of ‚Äč‚Äčcreating a product that raises the name of Mexico arose.

Know its history!

This is how Mezcal Miter was born

There is no one better than our General Director, Claudio Rom√°n, to tell you how the idea of ‚Äč‚Äčcreating a product that raises the name of Mexico arose.

Know its history!
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