Pairing ice cream with mezcal is a delicious and unique way to highlight the characteristics of each type of mezcal. Here are some ice cream pairing suggestions for Mitre Triple Agave , Mitre Espadín , and Mitre Ancestral:
1. Mitre Triple Agave
This mezcal combines three types of agave, Espadín, Jabalí and Tepextate, which gives it a complexity of flavors with herbal, earthy and slightly fruity notes.
Mango Chili Ice Cream
- The sweet and slightly spicy flavor of the mango chili ice cream complements the fruity and herbal notes of the mezcal.
- Suggestion: Add a touch of tajine or chili powder to intensify the pairing.
Dark Chocolate Ice Cream
- Dark chocolate brings out the smoky and earthy notes of the mezcal.
- Tip: Use chocolate with a high cocoa content (70% or more) for better contrast.
Vanilla Ice Cream with Walnut
- The creaminess of vanilla and the crunch of walnut complement the complexity of this mezcal.
- Suggestion: Serve with a splash of mezcal on top to enhance the flavors.
2. Mitre Espadín
Mitre Espadín mezcal is known for its versatility and smoky notes, with a well-balanced profile.
Coconut Ice Cream
- The tropical and creamy flavor of coconut ice cream harmonizes with the smoky notes of Espadín mezcal.
- Tip: Add toasted coconut flakes for an extra touch.
Coffee Ice Cream
- The deep, bitter notes of coffee complement the smoky, earthy profile of mezcal.
- Suggestion: Serve with roasted coffee beans or a pinch of cinnamon.
Pineapple Ice Cream
- The freshness and acidity of the pineapple ice cream balances the smoky and earthy notes of the Espadín mezcal.
- Tip: Garnish with mint leaves for a refreshing touch.
3. Ancestral Mitre Mezcal
Mitre Ancestral mezcal has a more robust and complex profile, with notes of smoke, earth and a touch of sweetness.
Walnut Ice Cream
- The earthy and sweet flavor of the walnut complements the robust and smoky notes of the Espadín Ancestral mezcal.
- Tip: Add caramelized walnut pieces for extra texture.
Cinnamon Ice Cream
- The warm spice of cinnamon brings out the earthy and smoky notes of mezcal.
- Tip: Sprinkle ground cinnamon on top to intensify the flavor.
Salted Caramel Ice Cream
- The balance between sweet caramel and sea salt enhances the complex notes of Espadín Ancestral mezcal.
- Suggestion: Serve with a pinch of coarse sea salt on top for a contrast of flavours.
These pairings not only complement the characteristics of each type of mezcal , but also offer an interesting and pleasant tasting experience.
Enjoy exploring these delicious ice cream and mezcal pairings!
