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PIÑA COLADA

Ingredients:

  • 50 ml Mitre Origen Tamborines
  • 50 ml Coconut
  • 100 ml Pineapple Juice
  • Lemon
  • Grated Coconut
  • Ice

    Preparation and Technique:

    Fill a blender halfway with ice, add Mitre Origen Tamborines, coconut cream, and pineapple juice. Blend for 15 seconds or until desired consistency is reached.

    Serve in a martini glass rimmed with lemon and grated coconut.

    Recommendation:

    Decorate with a Tamborines candy.

    article-cocteles-tamborines