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Frozen Mango Tamborines Margarita

Ingredients:

  • 280 g mango (cubed)
  • 180 ml Mitre Origen Tamborines
  • 80 ml orange liqueur
  • 80 ml simple syrup
  • 120 ml lemon juice
  • Tamborines powder
  • Chamoy
  • Ice


Preparation and Technique:

In a blender, add ¾ of the ice. Pour in Mitre Origen Tamborines, mango, and orange liqueur.

Add the simple syrup and lemon juice.


Recommendation:

Serve in a pitcher to share with guests, then pour into glasses rimmed with chamoy and Tamborines powder.

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