Ingredients:

• 2 oz Mezcal Mitre Origen
• 0.6 oz Rosemary Syrup
• 0.3 oz Yellow Lemon Juice
• 3.3 oz Ginger Beer
• 1 Grapefruit
• 1 Fresh Rosemary Sprig
• 1/8 Grapefruit

Preparation:

In a shaker, squeeze a whole grapefruit, add the rosemary syrup, Mezcal Mitre Origen, yellow lemon juice, and ice. Shake vigorously for 15 seconds. In a chilled glass with plenty of ice, strain the mixture using a double strain technique and finish with a top of ginger beer.

Recommendation:

Decorate the drink with a fresh rosemary sprig and one-eighth of a grapefruit.