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yaga coctel mezcal mitre


  • 2 oz Mezcal Mitre Origen
  • 0.6 oz Rosemary Syrup
  • 0.3 oz Yellow Lemon Juice
  • 3.3 oz Ginger Beer
  • 1 Grapefruit
  • 1 Fresh Rosemary Sprig
  • 1/8 Grapefruit


In a shaker, squeeze a whole grapefruit, add the rosemary syrup, Mezcal Mitre Origen, yellow lemon juice, and ice. Shake vigorously for 15 seconds. In a chilled glass with plenty of ice, strain the mixture using a double strain technique and finish with a top of ginger beer.


Decorate the drink with a fresh rosemary sprig and one-eighth of a grapefruit.

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