El mezcal y la toronja siempre se llevan bien, este drink es la prueba.
Ingredients:
- 2 oz Mezcal Mitre Origen
- 0.6 oz Rosemary Syrup
- 0.3 oz Yellow Lemon Juice
- 3.3 oz Ginger Beer
- 1 Grapefruit
- 1 Fresh Rosemary Sprig
- 1/8 Grapefruit
Preparation:
In a shaker, squeeze a whole grapefruit, add the rosemary syrup, Mezcal Mitre Origen, yellow lemon juice, and ice. Shake vigorously for 15 seconds. In a chilled glass with plenty of ice, strain the mixture using a double strain technique and finish with a top of ginger beer.
Recommendation:
Decorate the drink with a fresh rosemary sprig and one-eighth of a grapefruit.