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  • 1.5 oz Mezcal Mitre Origen
  • 1 oz Piloncillo Syrup
  • 6 oz Hot Water
  • 2 Slices of Guava
  • Hibiscus Flower

Preparation and Technique:

In a cup, place two slices of guava and lightly crush them with a spoon to release flavor. Add Mezcal Mitre Origen, piloncillo syrup, hibiscus flower, and hot water. Let it steep for 5 minutes and enjoy.


Use a stirrer to mix and achieve the reddish color from the hibiscus.

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