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  1. 50 ml Mitre Origen Tamborines
  2. 50 ml Coconut Cream
  3. 100 ml Pineapple Juice
  4. Lemon
  5. Grated Coconut
  6. Ice

Preparation and Technique:

Fill a blender halfway with ice, add Mitre Origen Tamborines, coconut cream, and pineapple juice. Blend for 15 seconds or until desired consistency is reached.

Serve in a martini glass rimmed with lemon and grated coconut.


Decorate with a Tamborines candy.

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