Para una posada inolvidable, no puede faltar un ponche con mezcal.
Ingredients:
- 1.5 oz Mezcal Mitre Origen
- 1 oz Piloncillo Syrup
- 6 oz Hot Water
- Mandarin Orange Slices
- 5 pieces Star Anise
- 1 Cinnamon Stick
Preparation and Technique:
In a mixing glass, add some mandarin orange slices, piloncillo syrup, star anise, cinnamon stick, hot water, and let it steep for 5 minutes. Add Mezcal Mitre Origen and mix the ingredients well using a stirrer.
Recommendation:
Strain before serving. You can garnish with a mandarin orange slice and a piece of cinnamon.
