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  • 1.5 oz Mezcal Mitre Origen
  • 1 oz Piloncillo Syrup
  • 6 oz Hot Water
  • Mandarin Orange Slices
  • 5 pieces Star Anise
  • 1 Cinnamon Stick

Preparation and Technique:

In a mixing glass, add some mandarin orange slices, piloncillo syrup, star anise, cinnamon stick, hot water, and let it steep for 5 minutes. Add Mezcal Mitre Origen and mix the ingredients well using a stirrer.


Strain before serving. You can garnish with a mandarin orange slice and a piece of cinnamon.

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