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Pecera Mitre


  • 1.5 oz Mezcal Mitre Origen
  • 3 oz Can of beer
  • 10 oz Mango Juice
  • 1 oz Lemon Juice
  • 2 oz Chamoy Tamborines Powder
  • Ice

Preparation and Technique:

Rim a balloon glass with lemon and Tamborines powder. Add ice halfway and add chamoy and Tamborines powder to taste. Add Mezcal Mitre Origen, lemon juice, mango juice, and mix for 10 seconds. Top up with beer. (Cocktail for two people)

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