Ingredients:

• 1.5 oz Mezcal Mitre Origen
• 1 oz Red Vermouth
• 1 oz Campari
• Ice
• Orange or yellow lemon peel

Preparation and Technique:

In a mixing glass, add ice halfway. Add Mezcal Mitre Origen, red vermouth, and Campari. Mix for 15 seconds until the ingredients are well integrated. Place ice in an old fashioned glass and serve using a strainer.

Recommendation:

Slide an orange or yellow lemon peel along the rim of the glass to add a citrus touch.