Ingredients:

• 0.5 oz Mezcal Mitre Origen
• 1.5 oz Eucalyptus-Infused Mitre
• 0.6 oz Sour Lemon Juice
• 0.3 oz Yellow Lemon
• 0.5 oz Simple Syrup
• 0.3 oz Rosemary Syrup
• 2 sprigs of Mint
• 5 Basil Leaves

Preparation:

Directly add into a bowl the mint sprigs, basil leaves, sour lemon juice, Mezcal Mitre Origen, yellow lemon, simple syrup, rosemary syrup, eucalyptus-infused Mitre, muddle until the herbal notes and essences of the leaves are released. Add crushed ice to the top and mix with a stirrer.

Recommendation:

Garnish with the remaining mint sprig, basil leaves, and one-eighth of a yellow lemon. For the infusion, add Mezcal Mitre Origen and 5 eucalyptus leaves into a bottle and let infuse for 5 hours.