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mezcarindo mitre coctel de mezcal


  • 2 oz Mezcal Mitre Origen
  • 3 small tablespoons of tamarind pulp
  • 0.5 oz Lemon juice
  • 0.5 oz Simple syrup
  • 3 oz Pineapple juice
  • Worm salt
  • Mint leaves


In a shaker, add ice, Mezcal Mitre Origen, tamarind pulp, and mix briefly. Add lemon juice, pineapple juice, and simple syrup, then shake for 10 seconds.


Serve in a chilled and worm salt-rimmed old-fashioned glass, and garnish with a sprig of mint.

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