Después de probar este cóctel con pulpa de tamarindo, nada sabrá igual.
Ingredients:
- 2 oz Mezcal Mitre Origen
- 3 small tablespoons of tamarind pulp
- 0.5 oz Lemon juice
- 0.5 oz Simple syrup
- 3 oz Pineapple juice
- Worm salt
- Mint leaves
Preparation:
In a shaker, add ice, Mezcal Mitre Origen, tamarind pulp, and mix briefly. Add lemon juice, pineapple juice, and simple syrup, then shake for 10 seconds.
Recommendation:
Serve in a chilled and worm salt-rimmed old-fashioned glass, and garnish with a sprig of mint.