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  1. 1.2 oz Mitre Origen Tamborines
  2. 2 oz Mezcal Mitre Origen
  3. 2 oz Lemon Juice
  4. 1 tsp Agave Nectar
  5. Tamborines Powder
  6. Pomegranate
  7. Ice


Preparation and Technique:

In a blender, pour Mezcal Mitre Origen, Mitre Origen Tamborines, lemon juice, and agave nectar. Add 5 ice cubes and blend for 10 to 15 seconds or until desired consistency is reached.

Serve in a glass rimmed with lemon and Tamborines powder.


Decorate with pomegranate seeds.

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