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Lemon coctel mezcal mitre


  • 2 oz Mezcal Mitre Origen
  • 1/8 Yellow Lemon
  • 1 Citrus Tonic
  • 2 sprigs of Basil
  • 3 Drops of Angostura Bitter

Preparation and Technique:

In an old-fashioned glass, place one-eighth of a yellow lemon and 1 sprig of basil, muddle very delicately, and add three ice cubes. Add Mezcal Mitre Origen, 3 drops of Angostura, and the tonic gently to the top.


Decorate with a fresh sprig of basil and one-eighth of a yellow lemon.

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