Ingredients:
1.5 oz Mitre Origin 1 oz Lemon Juice 0.6 oz Agave Nectar 1 oz Midori Melon Liqueur 1 oz Unsweetened Hibiscus Concentrate
Preparation and technique:
Fill a shaker with ice, add Mitre Mezcal, agave nectar, and lemon juice. Shake for 15 seconds and pour up to 3/4 of a glass using a double straining technique into a glass rimmed with agave nectar and salt. Create the Mexican flag by layering Midori melon liqueur and a float of unsweetened hibiscus concentrate using a bar spoon.
