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  1. 0.6 oz Lemon Juice
  2. 1.5 oz Mezcal Mitre Origen
  3. 1.0 oz Hibiscus Extract
  4. 2 teaspoons White Sugar
  5. 0.17 oz Angostura Bitters

Preparation and Technique:

Use a mixing glass to combine Mezcal Mitre Origen, lemon juice, white sugar, and hibiscus extract. Stir until the sugar dissolves, then strain into a glass and add Angostura Bitters.


Serve in an Old Fashioned glass with ice cubes. You can add a lemon twist to enhance flavors and aromas and garnish with a dried orange slice.

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