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  • 1 oz Mezcal Mitre Origen
  • 1 oz Coconut Milk
  • 1 oz Coconut Water
  • 0.6 oz Unsweetened Hibiscus Water
  • 0.3 oz Yellow Lemon Juice
  • 0.8 oz Agave Syrup

Preparation and Technique:

In a mixing glass, combine Mezcal Mitre Origen, coconut milk, coconut water, unsweetened hibiscus water, yellow lemon juice, and agave syrup. Transfer the mixture to a shaker using a throwing technique.


Aromatize with a twist of yellow lemon. You can garnish with yellow lemon peel.

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