Ingredients:

• 2 oz Mezcal Mitre Origen
• 0.6 oz Herbal Liqueur
• 0.8 oz Rosemary Syrup
• 0.6 oz Lemon Juice
• 4 oz Pineapple Juice
• Cotton Candy Flower for garnish

Preparation and Technique:

In a shaker, add all ingredients except the cotton candy flower, add ice to the top, and shake for 15 seconds. Pour the mixture into a large glass with ice cubes using a double straining technique, garnish with cotton candy flower.

Recommendation:

If needed, complement the drink with crushed ice.