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Elvis Mezcal Mitre


  • 1.5 oz Mitre Origin
  • 2 oz Milk 1 ripe Banana
  • 1 tbsp Peanut Butter
  • 1 scoop Vanilla Ice Cream
  • 3/4 cup Crushed Ice
  • 20 g Crispy Bacon


Preparation and technique:

Start by rimming a tulip glass with peanut butter and crispy bacon. Place all the ingredients in a blender and blend at medium speed for 20 seconds, then increase to high speed for an additional 5 seconds.

Serve immediately.

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