You will love the flavor and decoration with jelly beans of this cocktail with mezcal
THE PANDA
Ingredients:
- 2 oz Mezcal Mitre Origen
- 1 oz Aperol
- 3/4 oz Cointreau
- 3/4 oz Coconut Milk
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- Ice
- Gummy Bears
Preparation:
In a shaker, add ice, Mezcal Mitre Origen, coconut milk, and lemon juice. Also, add Cointreau, Aperol, and shake for 15 seconds. In a previously chilled old-fashioned glass, place ice and strain the mixture.
Recommendation:
Garnish with a skewer of gummy bears.
