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El Panda Mezcal Mitre


2 oz Mezcal Mitre Origen 1 oz Aperol 3/4 oz Cointreau 3/4 oz Coconut Milk 3/4 oz Lemon Juice 1/2 oz Simple Syrup Ice Gummy Bears

Preparation and technique:

In a shaker, add ice, Mezcal Mitre Origen, coconut milk, and lemon juice. Also, add Cointreau, Aperol, and shake for 15 seconds. In a previously chilled old-fashioned glass, place ice and strain the mixture.


Garnish with a skewer of gummy bears.

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