Ingredients:

• 1.5 Oz Mezcal Mitre Origen
• 4 Oz Pineapple Juice
• 0.3 Oz Agave Nectar
• 0.5 Oz Lemon Juice
• 1/2 Cup diced Pineapple
• Lemon
• Worm Salt
• Ice

Preparation and Technique:

Place the diced pineapple chunks in a previously rimmed old-fashioned glass with lemon and worm salt. Add lemon juice and muddle for 15 seconds. Add Mezcal Mitre Origen, ice, pineapple juice, and agave nectar. Mix for 10 seconds.

Recommendation:

Decorate with a pineapple skewer and worm salt.