Easy, delicious cocktail perfect for Halloween parties!
DEVIL
Ingredients:
-
45 ml Mezcal Mitre Origin
- 15 ml Cassis Cream
- 10 ml lemon juice
- 2 slices serrano chili
- Ginger beer
- Red edible glitter
Preparation and technique:
In a shaker, place the serrano chili slices, Mezcal Mitre Origen and marinate for 15 seconds.
Add ice half full, crème de Cassis, lemon juice and red glitter.
Shake for 15 seconds.
Place a couple of ice cubes in an old fashioned glass and serve, finishing with a top of Ginger Beer.
It is recommended:
Decorate with two serrano chili tips to simulate horns.
