Easy, delicious cocktail perfect for Halloween parties!
DEVIL
Ingredients:
-
1.5 oz Mezcal Mitre Origin
- 0.5 oz Cassis Cream
- 0.3 oz lemon juice
- 2 slices serrano chili
- Ginger beer
- Red edible glitter
Preparation:
In a shaker, place the serrano chili slices, Mezcal Mitre Origen and marinate for 15 seconds.
Add ice half full, crème de Cassis, lemon juice and red glitter.
Shake for 15 seconds.
Place a couple of ice cubes in an old fashioned glass and serve, finishing with a top of Ginger Beer.
Recommended:
Decorate with two serrano chili tips to simulate horns.
