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  • 2 oz Mezcal Mitre Origen
  • 0.5 oz Sour Lemon Juice
  • 2 oz Cranberry Juice
  • 1 oz Simple Syrup
  • 2 Blackberries
  • 3 Raspberries
  • 6 Mint Leaves
  • 1 Sprig of Mint
  • 2 Basil Leaves
  • Sparkling water

Preparation and Technique:

In a highball glass, add Mezcal Mitre Origen, mint, basil, 2 blackberries, 3 raspberries, and simple syrup. Muddle until the essences of the herbs are released, then add sour lemon juice and cranberry juice. Add ice cubes to the top and mix until all ingredients are combined.


Top with sparkling water and garnish with a sprig of mint and blackberries.

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