Ingredients:

• 1.3 oz Mezcal Mitre Origen
• 0.5 oz Lemon Juice
• 1.1 oz Dried Chili Syrup
• 0.6 oz Ancho Reyes
• 2 oz Orange Juice
• 3 slices Fresh Cucumber
• Top of Ginger Beer
• Guajillo Chili Tail

Preparation:

In a shaker, place two slices of cucumber and muddle thoroughly to break them down. Add lemon juice, orange juice, dried chili syrup, Mezcal Mitre Origen, Ancho Reyes, and ice. Perform a hard shake to fully integrate all ingredients.

Recommendation:

Serve in a highball glass (without straining) and top with ginger beer. Garnish with a cucumber slice and the guajillo chili tail.