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cheeta coctel mezcal mitre


  • 1.3 oz Mezcal Mitre Origen
  • 4 oz Fresh Pineapple Juice
  • 0.5 oz Elderflower Monin
  • 0.3 oz Agave Syrup
  • 1/2 Yellow Lemon
  • 1 oz Egg White
  • 1 Flower for garnish

Preparation and Technique:

In a shaker, add the egg white, agave syrup, juice of half a yellow lemon, elderflower Monin, Mezcal Mitre Origen, and perform a dry shake. Add ice, pineapple juice, and shake vigorously until all ingredients are well mixed.


Serve with a double strain technique in a lowball glass with ice. You can garnish with a flower.

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