CARAJILLO ZARAGOZA

Ingredients:

• 1/2 tablespoon Crushed Walnut
• 1.5 oz Mitre Origen
• 0.5 oz Coffee Liqueur
• 1 oz Evaporated Milk
• 0.5 oz Agave Syrup
• 1 tablespoon Sugar Jamaica Powder Ice

Preparation:

Fill a shaker with plenty of ice and add coffee liqueur, evaporated milk, and Mezcal Mitre Origen. Add agave syrup and crushed walnut. Shake for 15 seconds.

Recommendation:

Serve in a martini glass using a strainer and garnish with a sugar rim dusted with jamaica powder.