Mezcal, with its artisanal character and complex nuances, is not only to be enjoyed with traditional or sophisticated dishes. It can also be the perfect accompaniment to something as universal as pizza. Below, we propose a pairing that fuses the best of Mezcal Mitre with three different styles of pizza, creating a unique gastronomic experience.
1. Mitre Espadín Mezcal + Serrano Ham Pizza
Mezcal Mitre Espadín , with its balanced profile of herbal and floral notes and a hint of smoke, is the ideal complement to a Serrano ham pizza. This type of pizza, with its combination of salty and slightly sweet flavors, enhances the fresh qualities of Espadín.
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Why does it work?
Serrano ham, with its intense salinity and tender texture, contrasts beautifully with the smoky flavor of the Espadín. In addition, the acidity of the mezcal helps cleanse the palate after each bite, balancing the fat of the ham and cheese. -
Tip : Opt for a simple pizza base with tomato sauce, mozzarella cheese and generous slices of Serrano ham. Serve with a glass of Mezcal Mitre Espadín and enjoy the balance between salty and smoky.
2. Ancestral Mitre Mezcal + Goat Cheese, Fig and Pear Pizza
For a more sophisticated pairing, Mezcal Mitre Ancestral , with its earthy, mineral and deep notes, is perfect to accompany a goat cheese, fig and pear pizza. This combination of sweet and creamy ingredients creates an experience that highlights the complexity of mezcal.
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Why does it work?
The goat cheese, with its acidity and creamy texture, balances the robust and smoky notes of the Ancestral. The sweetness of the figs and the freshness of the pear add a contrast that complements the mineral profile of the mezcal, creating a harmony of flavors between sweet and earthy. -
Suggestion : Prepare a pizza with a white base (no tomato), a generous layer of goat cheese, slices of fig and fresh pear. Accompany with Mezcal Mitre Ancestral for a gourmet experience in every bite.
3. Mezcal Mitre Tamborines + Hawaiian Pizza
Hawaiian pizza , with its controversial mix of pineapple and ham, finds in Mezcal Mitre Tamborines a partner that balances the sweetness and saltiness of this classic. The vibrant and sweet profile of Tamborines, with its fruity and soft notes, fits perfectly with this tropical pizza.
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Why does it work?
The sweetness of the pineapple and the saltiness of the ham combine with the fruity notes of the Tamborines mezcal, creating a perfect balance. The mezcal provides an additional freshness that enhances the acidity of the pineapple and highlights the softness of the cheese. -
Suggestion : Enjoy a traditional Hawaiian pizza with ham, pineapple and a tomato sauce base, accompanied by a glass of Mezcal Mitre Tamborines. This pairing is ideal for those looking for something fun and different.
Conclusion: Mezcal and Pizza, the Perfect Fusion
The pairing of Mezcal Mitre and pizza proves that the complex, artisanal flavors of mezcal can find their way into even the most everyday dishes. From the salty flavor of Serrano ham to the tropical sweetness of Hawaiian pizza, each combination offers a unique experience that celebrates the best of both worlds. Give these pairings a try and discover how mezcal can transform pizza night into a special occasion!
