Mezcal is a drink that, due to its complex nuances and versatile character, can surprise not only in savory pairings, but also when combined with sweets. In this blog, we invite you to discover how different types of Mezcal Mitre can enhance and complement sweet flavors. From the creaminess of dulce de leche to the bitterness of chocolate, these pairings will make you see mezcal from a whole new perspective.
1. Mitre Espadín Mezcal + Dulce de Leche
Known for its balance of smoky, floral and herbal notes, Mezcal Mitre Espadín is the perfect accompaniment to dulce de leche . The creaminess and intense sweetness of dulce de leche create a fascinating contrast with the smoky notes of Espadín.
-
Why does it work?
The sweetness of the dulce de leche beautifully balances the light acidity and herbal notes of the Espadín, creating a rich experience on the palate. Additionally, the smoky touch of this mezcal cleanses the palate, preventing the pairing from feeling heavy. -
Suggestion : Serve the dulce de leche as a smooth dip accompanied by small portions of cookies or fruit, along with a glass of Mezcal Mitre Espadín. This combination is ideal for a dessert or an afternoon snack.
2. Ancestral Mitre Mezcal + Quince Paste
Mezcal Mitre Ancestral is a gem for those who appreciate deeper, earthier flavors. This artisanal mezcal, with its mineral and smoky notes, finds its perfect match in quince paste . The quince, with its dense texture and flavor between sweet and sour, highlights and complements the qualities of the Ancestral.
-
Why does it work?
The quince has a subtle sweetness that brings out the earthy and smoky notes of the Ancestral without being overwhelming. The contrast between the slightly acidic flavor of the ate and the mineral profile of the mezcal creates a perfect balance between sweet and robust. -
Suggestion : Serve small slices of quince paste accompanied by Manchego cheese and a glass of Mezcal Mitre Ancestral. This pairing is ideal for a relaxed afternoon or a special dessert.
3. Mezcal Miter Triple Agave + Dark Chocolate
For chocolate lovers, the Mitre Triple Agave Mezcal is the right choice. With a sweeter, rounder profile, the Triple Agave blends elegantly with dark chocolate . This type of mezcal, with its notes of caramel and cooked agave, enhances the bitterness of the cocoa, creating a pairing experience that is pure indulgence.
-
Why does it work?
Dark chocolate, with its intense and slightly acidic flavor, is complemented by the natural sweetness of the Triple Agave. The contrast between the cocoa and the caramel notes of the mezcal creates a complex but perfectly balanced mouthfeel. -
Tip : Enjoy chunks of dark chocolate (preferably 70% cocoa or more) with a small sip of Mezcal Mitre Triple Agave. It's the ideal combination for a post-dinner experience that will close the night in spectacular fashion.
Conclusion: Sweets that Elevate the Mezcal Experience
Pairing Mezcal Mitre with sweets is a unique way to discover new layers of flavor in both mezcal and desserts. Each combination offers a sensory experience that highlights the best of both worlds: the balance, complexity, and richness of mezcal with the sweetness and depth of sweets. These types of pairings prove that mezcal is not only for accompanying savory dishes, but can also be the perfect companion to enjoy a sweet experience.
Go ahead and try these pairings and discover how mezcal can be the perfect complement to your sweet moment!
