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Mitre Ancestral Mezcal | Clay Pot Distilled Premium Craft Mezcal from Oaxaca

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  • Category: Ancestral
  • Class: Young
  • Agave: Espadín
  • % Alc Vol: 45%
  • Ideal Cup: Copa Mezcalera
  • Consumption Temperature: 13 - 14 °C
  • Produced and Bottled: Santiago Matatlán, Oaxaca

Premium Artisanal Mezcal | Clay Pot Distilled | 100% Espadín Agave

Mitre Ancestral is a rare expression of mezcal tradition. Crafted in Santiago Matatlán, Oaxaca, using 100% Espadín agave and double-distilled in ancestral clay pots, this mezcal delivers a deeply complex, earthy, and aromatic profile. Perfect for seasoned drinkers and those seeking the true essence of mezcal.

Tasting Notes

  • Warm mineral-rich entry

  • Deep body with smoke, wet earth, cocoa and dried fruits

  • Long, elegant, and evolving finish

How to Enjoy

  • Neat at room temperature in a mezcal sipping glass

  • Ideal for tasting experiences and gourmet pairings

  • A bold, traditional choice for mezcal purists

Product Details

  • Volume: 750 ml

  • Alcohol: 45% Alc. Vol.

  • 100% Espadín Agave

  • Class: Joven

  • Category: Ancestral (clay pot distilled)

  • Origin: Santiago Matatlán, Oaxaca, Mexico

Why Choose Mitre Ancestral

  • True ancestral production methods

  • Rich, complex flavor for connoisseurs

  • Limited-batch, handcrafted spirit

  • Ships across the U.S.

Mitre Ancestral is a pure expression of heritage, time and earth.


Please enjoy responsibly. 21+ only.

  • 100% artisanal process by Oaxacan hands

    From Agave Harvesting to the Creation of the Bottle and Mezcal Bottling

  • + 1,000 5-star reviews on marketplaces

    Without a doubt one of the favorites of all connoisseurs. Dare to try it!

  • Santiago Matatlán Oaxaca
  • Categoría: Artesanal
  • Clase: Joven
  • Agave o Maguey: Espadín

Pairing

Perfect to accompany grilled red meats with vegetables and sweet desserts such as quince or guava ate, add cubes of Manchego cheese to this last option to enjoy an exquisite combination.

Enjoying it as a straight drink is perfect and it is a great combination to accompany it with a medium-strength habano cigar or cigar .

In cocktails it works in mixtures such as carajillo, changing the Licor 43 for Mezcal Mitre Ancestral, a shot of expresso coffee and agave honey all put in the shake so that it is super frozen or just serve it in an old fashion glass with ice and three grains of coffee

flavor notes

View: Clean, crystalline and Bright.

Nose: Expressive and complex, with a fruity character oriented towards citrus such as orange peel, lime, grapefruit and a discreet banana note, accompanied by herbal aromas of green leaves, pine and wild herbs.

Mineral presence due to its distillation in a clay pot, discreet and well integrated smoke.


Mouth: Frank, robust and elegant in the mouth. It confirms the fresh notes of green stalk and herbs, lively and pleasant acidity that confirms the citrus character with a long and unctuous finish, enhanced by its ancestral distillation in a clay pot.

Consumption temperature

Ideally consumed between 13 and 14°C

  • -10°
  • 50°

Customer Reviews

  • "I was blown away by Mitre Ancestral. You can taste the craftsmanship in every drop. Earthy, deep, and with just the right touch of smoke. I served it at a small dinner with friends and they were all asking where to get it. It’s my new go-to for special occasions."

    Carlos G. Palm Springs, CA
  • "Mitre Ancestral is mezcal on another level. It’s rich, smoky, and incredibly smooth. I usually sip it neat to really enjoy the complexity. This isn’t just a drink — it’s an experience. Perfect for a quiet evening or pairing with a great meal."

    Olive M. San Francisco, CA