Frozen Mango Tamborines Margarita

Ingredients:

• 280 g mango (cubed)
• 180 ml Mitre Origen Tamborines
• 80 ml orange liqueur
• 80 ml simple syrup
• 120 ml lemon juice
• Tamborines powder
• Chamoy
• Ice

Preparation and Technique:

In a blender, add ¾ of the ice. Pour in Mitre Origen Tamborines, mango, and orange liqueur.

Add the simple syrup and lemon juice.

Recommendation:

Serve in a pitcher to share with guests, then pour into glasses rimmed with chamoy and Tamborines powder.