Give the holiday season a mezcal touch with this drink.
POLAR ESPRESSO

Ingredients:
- 1.2 oz Mezcal Mitre Origen
- 1.6 oz Espresso Coffee
- 0.3 oz Cinnamon Syrup
- 1.5 oz Dark Beer
Preparation:
In a mixing glass, add Mezcal Mitre Origen, espresso coffee, and cinnamon syrup. Stir for 10 seconds. Fill an old fashioned glass halfway with ice and pour the mixture. Finish with a top of dark beer and gently stir for 5 seconds.
Recommendation:
Garnish with a star anise.
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