PINK MARGARITA

Ingredients:

• 1.5 oz Mezcal Mitre Origen
• 0.6 oz Orange Liqueur
• 0.6 oz Grenadine Syrup
• 0.6 oz Lemon Juice
• 1.5 oz Grapefruit Juice
• Ice cubes
• 10 grams Pink Salt

Preparation and Technique:

In a shaker, add 4 to 5 ice cubes, grapefruit juice, lemon juice, grenadine syrup, orange liqueur, and Mezcal Mitre Origen. Shake for 15 seconds.

Recommendation:

Serve with a double straining technique in a glass rimmed with grapefruit and salt. You can decorate with a grapefruit slice.