MARGARITA AL PASTOR

Ingredients:

• 1.7 oz Mezcal Mitre Origen
• 2 oz Pineapple-Cilantro Mix (pineapple juice, cilantro, basil, and pepper)
• 0.5 oz Orange Liqueur
• 1 oz Lemon Juice
• 5 g Ground cilantro chili powder

Preparation:

Fill a shaker with ice and add Mezcal Mitre Origen, pineapple-cilantro mix, orange liqueur, and lemon juice. Shake for 15 seconds. Fill an old fashioned glass with ice, previously rimmed with cilantro chili powder, and strain the mixture using a strainer.

Recommendation:

Garnish with a slice of dried pineapple.