FLAMINGO

Ingredients:

• 1 oz Mezcal Mitre Origen
• 1 oz Coconut Milk
• 1 oz Coconut Water
• 0.6 oz Unsweetened Hibiscus Water
• 0.3 oz Yellow Lemon Juice
• 0.8 oz Agave Syrup

Preparation and Technique:

In a mixing glass, combine Mezcal Mitre Origen, coconut milk, coconut water, unsweetened hibiscus water, yellow lemon juice, and agave syrup. Transfer the mixture to a shaker using a throwing technique.

Recommendation:

Aromatize with a twist of yellow lemon. You can garnish with yellow lemon peel.