CHEETAH

Ingredients:

• 1.3 oz Mezcal Mitre Origen
• 4 oz Fresh Pineapple Juice
• 0.5 oz Elderflower Monin
• 0.3 oz Agave Syrup
• 1/2 Yellow Lemon
• 1 oz Egg White
• 1 Flower for garnish

Preparation and Technique:

In a shaker, add the egg white, agave syrup, juice of half a yellow lemon, elderflower Monin, Mezcal Mitre Origen, and perform a dry shake. Add ice, pineapple juice, and shake vigorously until all ingredients are well mixed.

Recommendation:

Serve with a double strain technique in a lowball glass with ice. You can garnish with a flower.