PRODUCTS

  • Category: Artisan
  • Kind: Joven
  • Agave: Espadín
  • % Alc Vol: 40%
  • Ideal Serving Cup: Mezcal Cup
  • Serving Temperature: 55.4 – 57.2 °F
  • Produced and Bottled: Santiago Matatlán, Oaxaca
  • Awards: Silver Medal: San Franciso Worldspirits Competition 2017, Gold Medal: “Mezcal and Maguey Academy, National Brands Competition 2019”

View: Clear and Bright.

Nose: Great complexity of aromas reminiscent of penca, earth and wet grass highlighting its genuineness. Green fruits such as quince leave to shine, as well as notes of citrus and mud, without neglecting the toasted and smoked typical of the detailed craft process under which 3 magueyes is made.

In Mouth: On the palate, its aromas are confirmed and even enhanced as is the case of smoked, and pleasantly remaining in the aftertaste along with the fruity notes. Sensations such as acidity, astringency and bitterness coexist harmoniously making the potency of the 45 ° alcohol of this mezcal perceived pleasantly.

  • Category: Artesanal
  • Kind: Joven
  • Agave: Tepextate, Espadín y Jabalí
  • % Alc Vol: 45%
  • Ideal Serving Cup: Mezcal Cup
  • Serving Temperature: 55.4 – 57.2 °F
  • Produced and Bottled: Santiago Matatlán, Oaxaca

View: Clear and Bright. .

Nose: Great complexity of aromas reminiscent of penca, earth and wet grass highlighting its genuineness. Green fruits such as quince leave to shine, as well as notes of citrus and mud, without neglecting the toasted and smoked typical of the detailed craft process under which 3 magueyes is made.

In Mouth: On the palate, its aromas are confirmed and even enhanced as is the case of smoked, and pleasantly remaining in the aftertaste along with the fruity notes. Sensations such as acidity, astringency and bitterness coexist harmoniously making the potency of the 45 ° alcohol of this mezcal perceived pleasantly.

  • Category: Ancestral
  • Kind: Joven
  • Agave: Espadín
  • % Alc Vol: 45%
  • Net Cont:750 Ml
  • Ideal Serving Cup: Mezcal Cup
  • Serving Temperature: 55.4 – 57.2 °F
  • Produced and Bottled: Santiago Matatlán, Oaxaca

View:Limpio, Clear and Bright. .

Nose:Expressive and complex, with a fruity character oriented towards citrus fruits such as orange peel, lime, grapefruit and a bit of banana note, accompanied by herbal aromas of green stalk, pine and wild herbs. Also have a mineral presence because of its distillation in a clay pot, discreet and well-integrated smoking.

Presencia mineral por su destilación en olla de barro, ahumado discreto y bien integrado.

In Mouth: Robust and elegant in the mouth. It confirms the fresh notes of green stalk and herbs, lively and pleasant acidity that confirms the citric character with a long and unctuous finish, enhanced by its ancestral distillation in a clay pot.

  • Category: Artesanal
  • Kind: Joven
  • Agave: Espadín
  • % Alc Vol: 37.5%
  • Ideal Serving Cup: Mezcal Cup sólo, martini glass or old Fashion glass when in cocktails
  • Serving Temperature: 55.4 – 57.2 °F
  • Produced and Bottled: Santiago Matatlán, Oaxaca
  • Awards: 87 points “Premios Agavit 2020”

View: Clear and Bright.

Nose: Aromas of penca, wet earth, green skins fruits, citrus and herbaceous nuts, forming and excellent aromatic complexity.

In Mouth: Soft and fresh, with market acidity and a long aftertaste and a light smoky ending. Subtle astringency and unctuousness.

WHERE TO BUY

  • México
  • Costa Rica
  • Canada
  • Spain
  • USA
  • China
  • Nicaragua

Mitre

Concierge

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  • Jordana Franca
  • 55 5106 4450
  • jordana@mezcalmitre.com